Wednesday, December 06, 2006


Here is the famous Florentine cut of steak, as served at the Altro Posto. It is simply cooked in oil and garlic and is served rare. The garnish you can see there is of prosciutto and peas. Sorry it's more meat, Ellee, but I am allergic to fish!
Then, for dessert, more "pretty fours".


Anonymous said...

This is not fair, making my water water with those lovely dishes prepared to perfection. I'm cooking pasta this evening, but I'm sure it falls far below the Italian standards.

James Higham said...

Oh my goodness - don't do this to us.

Eifion said...

when can i come over please im drooling.


View My Stats