Welshcakes purists, look away now because I put dried cranberries instead of sultanas into this batch that I made for Boxing Day tea at Chiara's today:
I must say, the general opinion was that the experiment was a success so it's one that I'll be repeating!
Here are some of the other goodies that were set before us upon this pleasant occasion:
Grazie a Chiara e a tutti gli amici.
12 comments:
Oh yum, these look delicious! I would not dare be in the same room as them! :)
What wonderful looking sweets!
I hope you had a very Merry Christmas, Pat. I'm sorry to read in your comment to me on my blog that you weren't feeling well for awhile. I hope you are much better, now!
I was away visiting my children and grandchildren in Colorado for a few weeks so between that and trying to prepare for Christmas in NY my blog visits were minimal.
Looking forward to the new year!
A lovely feast, indeed.
I love to eat welshcakes and you have reminded me that it is a very long time since I have had them..........cranberries instead of sultanas obviously a good experiment. Yummy.
Cranberries sound good to me :) I've been making welshcakes lately, they're so easy and yummy!
Hi, Jenny. It was certainly a tempting feast! Hi, Pat. I'm on the mend now but it's slow. Hope you had a great time in Colorado and Happy New Year to you. It was indeed, Rosaria. Cuby and Rachel- I'm so glad you both approve!
Delicious, and all completely fat-free, I am quite sure ;-)
btw WL, how do you stay so slim? No doubt it's the Sicilian diet, all that olive oil and what not.
Yum :-)
Oh my word! looks delicious!
Hello, WY and Happy New Year. I'm not particularlt slim, you know. But we don't eat like that every day! I think it's the fruit that helps, mainly. Yes, it was delicious, Cherie and Liz.
Yummy!
Hi, Nick. Happy New Year! x
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