The gelati are back and so we know it is spring in Modica's via Sacro Cuore. Hats off to Bar Fargione, for being the first to offer them this season.
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
A Welshwoman's Life in Sicily
10 comments:
A delicious reminder of spring :-)
I'm happy for you, Pat. I know how much you love gelato. (Wish I could join you for that yummy dish!)
Looks delicious.
Not a bad start to the season!
Yes, indeed, Cherie. Hi, Rosaria. Wouldn't it be great if we could have a gossip over a gelato? And it was, Steve! Not bad at all, Josep!
O wow those gelati look really good. Did you know Haagen Daasz are doing lemon cheesecake limited edition. Only available from my local Turkish shop. Or something ...
Not like Blackpool, then, where you can shiver with your 99-with-a-flake whatever the weather? ;) Looks nice!
Hi, Gleds. No, I didn't know that. Sounds delicious. Hi, Rachel . I haven't had a 99 for years!
thinking i will have an ice cream summer, and keep my cappuccinos for the winter :-)
Hi, Sally. Sounds good to me!
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