Wednesday, April 13, 2011

AN INAUGURATION



I inaugurated this cookery book that I received for my birthday by making riso al forno alla siciliana.  As I love both risotto and pasta al forno, this combination  is my kind of recipe.  The dish contains yellow peppers, onions, garlic, tomatoes, mozzarella and one of my favourite ingredients - capers:

6 comments:

Leslie: said...

The combo sounds delish! Wish I could be there to taste it. :D

Josep said...

That's a good birthday present!

Winchester whisperer said...

Looks delicious

rosaria said...

You'll be an expert in no time.

James Higham said...

Inaugurated? I suppose you can't use "blooded".

Welshcakes Limoncello said...

Hi, Leslie. One day you will be! Definitely, Josep. Thanks, WW. Hi, Rosaria. I have a large collection of Sicilian cookery books and additions are always welcome. I like the town to town variations on dishes. No, that would have been a bit off-putting, James!

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