I inaugurated this cookery book that I received for my birthday by making riso al forno alla siciliana. As I love both risotto and pasta al forno, this combination is my kind of recipe. The dish contains yellow peppers, onions, garlic, tomatoes, mozzarella and one of my favourite ingredients - capers:
6 comments:
The combo sounds delish! Wish I could be there to taste it. :D
That's a good birthday present!
Looks delicious
You'll be an expert in no time.
Inaugurated? I suppose you can't use "blooded".
Hi, Leslie. One day you will be! Definitely, Josep. Thanks, WW. Hi, Rosaria. I have a large collection of Sicilian cookery books and additions are always welcome. I like the town to town variations on dishes. No, that would have been a bit off-putting, James!
Post a Comment