Some students brought me this traditional Easter lamb crafted from almond paste and surrounded by frutta di Martorana.
Buona Pasqua a tutti!
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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7 comments:
Looks good. I wish that I could taste it.
Happy Easter and many blessings to you and the pooch from me and the furball.
It looks lovely. I hope you had a happy Easter
I'm awed by the amount of skill that goes into the making of such realistic items. Here they'd be mass produced out of plastic, and just used for decoration!
Thanks for always leaving such kind comments on my infrequent posts.
Thanks, Nick. Hope you are both having a Happy Easter too. Thanks, jams and Happy Easter again. Hi, Dragonstar. Yes,the work that goes into these confections is fantastic. It's always a pleasure to visit your blog.
Buona Pasqua WL!
Cute!
Grazie, WW. Yes, it is rather cute, isn't it, Ellee?
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