Some students brought me this traditional Easter lamb crafted from almond paste and surrounded by frutta di Martorana.
Buona Pasqua a tutti!
Paintings from Recent Travels
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Click on the image to visit James's blog.
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7 comments:
Looks good. I wish that I could taste it.
Happy Easter and many blessings to you and the pooch from me and the furball.
It looks lovely. I hope you had a happy Easter
I'm awed by the amount of skill that goes into the making of such realistic items. Here they'd be mass produced out of plastic, and just used for decoration!
Thanks for always leaving such kind comments on my infrequent posts.
Thanks, Nick. Hope you are both having a Happy Easter too. Thanks, jams and Happy Easter again. Hi, Dragonstar. Yes,the work that goes into these confections is fantastic. It's always a pleasure to visit your blog.
Buona Pasqua WL!
Cute!
Grazie, WW. Yes, it is rather cute, isn't it, Ellee?
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