Some of you have been waiting to see how the pretty pasta I found the other week turned out. Well, here is the finished dish of lasagne and I have to say it was delicious. I made a pork ragù as I thought a beef one would be too strong a flavour and when the dish was cooked I thought I could just catch the aroma of, but not taste, the cocoa used for the brown stripes in the lasagne sheets. The stripes became more evident as I cut the pasta into portions. Oh, and the secret of crispy lasagne is to dot butter over the top:
5 comments:
looks fab and fun :-)
wishing you a very happy Christmas x x
*Admire*
O wow I've never seen pasta like that before. They don't do it in Sainsbury's.
Do you know Lidl used to do quite a nice lasagne. It was from the fresh counter rather than the frozen section. I used to cook it all, then keep it in the oven and eat it a slice at a time with tomatoes. Anyway then I found out the "so-and-sos" had put PORK in it. So I'm never buying it again. Swineflesh in my food! No way!!
Looks great! Merry Christmas!
Thanks, Sally and a very Merry Xmas to you. xx Thank you, Bill. Hi, Gleds. No, I didn't know that! Thanks, WW and Rosaria. Merry Xmas to you both.
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