Sunday, November 14, 2010

PORK CHOPS WITH ORANGE SALAD

I liked this way of cooking pork chops coated with Dijon mustard and breadcrumbs with sage leaves.  The recipe is in the November edition of La Cucina from Corriere della Sera.  What better accompaniment, I thought, than a salad of Sicilian oranges?


9 comments:

lakeviewer said...

Yummmmmm!

Italian Postcards said...

I have been looking for blood orange marmalade. Can't find then anywhere in Torino.

Winchester whisperer said...

Brava!

James Higham said...

Now I did something not dissimilar the other night - it's a good counterpoint to the pork.

Michelle said...

Sounds like a delicious combination of flavors. Blood orange marmalade sounds unbelievably good - maybe I could find some here.

CherryPie said...

It looks delicious :-)

Welshcakes Limoncello said...

Thanks, lakeviewer. Hi, Italian Postcards. I'm surprises you can't find it there. Thanks, WW. Tell us more, James. Hi, Michelle. It worked well. I hope you can track down some of the marmalade. Thanks, Cherie.

sally in norfolk said...

i would never have thought about putting oranges with pork... sounds rather nice to me :-)

Welshcakes Limoncello said...

Hi, Sally. Yes, it works well.

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