Friday, July 16, 2010

A SCACCE SUPPER


A supper of homemade scacce [focacce] in the refreshing coolness of a friend's garden last night.  There was also Sicilian salted pecorino cheese, grana cheese, home-produced sundried tomatoes, salad and good pane arabo.







Then there was sumptuous homemade apricot ice cream to finish

9 comments:

LindyLouMac said...

Sounds yummy :)

Saretta said...

sounds lovely. a good summer meal!

lakeviewer said...

Pat, don't tell me you made these! I can just see the spread and am drooling. And ice-cream too?

jams o donnell said...

So much deliciousness in a single post!

Anne in Oxfordshire said...

Yummy yummy yummy :-)

sally in norfolk said...

it all looks wonderful especially those tomatoes :-)

Gledwood said...

"Continental" food always seems so much more sophisticated than British. Even when it's just bits of cheese etc

... but WHY?!?

CherryPie said...

Looks Yum :-)

Welshcakes Limoncello said...

It was, LindyLouMac and Saretta. Not me, lakeviewer. My friend did it. She makes perfect scacce. Hi,jams. It was a lovely supper. Those were my thoughts, Anne. Hi, Sally. I couldn't stop eating those! Hi, Gleds. I don't know. Perhaps "the grass is always greener"? And it was, Cherie!

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