Wednesday, July 28, 2010

BROWN RICE SALAD WITH CHICKEN AND MELON

I found this recipe in July's Alice Cucina, where Gerry Scotti is pictured going into raptures over it.  My serving dish is not as elegant as the one that Scotti is holding and I didn't cut twirly bits of the melon as a garnish but my, the taste was good!

9 comments:

CherryPie said...

It does look delicious :-)

Winchester whisperer said...

Melon and mint are good partners

Saretta said...

Interesting flavor combo! Gerri Scotti? Ugh...

jams o donnell said...

ooh what a combination!

rochambeau said...

Hello lovely!
Sorry it took me awile to get back.
Your food always looks fresh and delicious.
A salute to you limoncello~
xox
Constance

Miss Footloose said...

Looks delicious, but where is the recipe (link)? Gerry's link leads to a Wikapedia page...

I moved my blog to WordPress and it is now:

www.lifeintheexpatlane.com

I hope I didn't lose you during my safari over to the other side :(

Welshcakes Limoncello said...

It was rather good, Cherie. I agree, WW. I quite like him, Saretta. It worked well, jams - betetr than I imagined. Hi, Constance. Thank you and lovely to see you. x Hello, Miss Footloose. I linked it to Wiki because many readers will not know who he is. I couldn't find the recipe online. I have been reading you!

RNSANE said...

I could go for that. I enjoy fruit in salad and this sounds lovely.

Welshcakes Limoncello said...

Hi, Carmen. It worked well.

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