FEASTING AND FIREWORKS

The festive season cannot end without my showing you what I ate on Christmas Day, can it?  I was very happy to be spending the day with friends and to partake of focacce, grilled meat, fruit and perfect crème caramel prepared by Neapolitan chef Pino Mainolfi [on the left in the pictue] whom I enjoyed meeting. His blog [in Romanian] is here.  I made and took along my second Christmas cake of the season:

I spent New Year's Eve at home because I was worried about the effect the inevitable fireworks would have on Bertie-Pierrine, whose first Christmas with me this was. She didn't seem overly peturbed - I was probably more frightened than she was, for Italians do not do things by halves - but I was glad I was here with her.

A lot of town councils all over Italy had banned New Year fireworks out of respect for the environment and animals and thus it was in Palermo, Catania, Siracusa and Ragusa, but not Modica. Nevertheless, a nine-year-old child in Palermo Province had to have his hand amputated after an accident with a firecracker and there were 190 firework-related injuries in Italy as a whole on New Year's Eve.  Is it worth it? 

If I sound like Scrooge here I would just like to say that I am outclassed in that respect by Telecom Italia, who managed to send their email bills out on Christmas Day. Now, that should be illegal as well!

FRIENDS AND FOCACCE

Just take a look at the wonderful focacce my friends made for Christmas Eve!

There was also this pastella fritta [fried batter], which was delicious:

I took along my second Christmas cake of the season. [Thank you, Nigella.]

I had Christmas lunch with the same friends, and made this old favourite of mine:

A friend had made these crispelle, dripping with honey:

"For tomorrow we may diet."

SICILIANS' FAVOURITE SMELL

If I asked you what you think Sicilians' favourite smell is, what would you say? You might think it was the scent of jasmine or orange blossom wafting through the air at this time of year or one of these in perfume form. Or, talking of perfume, perhaps the island's women finish their toilette with a generous spray of Acqua di Parma's almond fragrance or D&G's Sicily.

Then again, maybe the way to a Sicilian's olfactory nerve is through the kitchen and you might imagine that the unmistakeable scent of vanilla as numerous pasticcerie set to work in the morning or the aroma of freshly prepared foccaccia, pizza or arancini in the evening would be at the top of every Sicilian's good smell list.

All of the above would make the list but I can tell you with certainty that none of them would top it: I recently  had to visit a non-medical establishment which had been spring-cleaned with particular vigour and everyone - man or woman - who came in while I was there stopped as they crossed the threshold, sniffed the air and declared joyfully, 

"Che bel profumo di pulizia!" ["What a beautiful smell of cleaning!"]

And that, dear reader, is Sicilians' favourite smell.  What's yours? Just for fun, do please vote in the poll in the sidebar. Thank you.

Image: WP Clipart

A SIMPLE SUNDAY LUNCH

Well......

My favourite - roast artichokes!

It wouldn't have been a Modican lunch without scacce.

There had to be arancini, too!

Did you think there wouldn't be pasta?

And here comes the main course!

Now for a nice siesta......

OF EATING AND BEING MERRY

Christmas really began for me on the evening of the 21st, when the Modican "foreign legion" held their annual multilingual carol service.  We were a little quieter than usual, having lost a dear member, but we did our best to sing out for her.

Chiara had decided that it was more important than ever to spend pleasant times together, so another gathering took place at her house on Saturday morning.  This is where the serious eating began!  Christmas just isn't Christmas without hot mince pies, and there were plenty of those:

I had made a batch of Welshcakes with cranberries:

Chiara had made a lovely Christmas cake

and Roberta had made these yummy, nut-flavoured "thins":

 There was homemade shortbread, too

and it wouldn't have been a Sicilian "tea" if someone hadn't brought along some ice cream!

Later on Saturday, we held a little Christmas party for students over at English Matters.  Our clever secretary, Martina, made these exquisite chocolates

and this was my go at making Nigella's chocolate Christmas cake:

 These delightful creations came from a Modican pasticceria:

Then suddenly it was Christmas Eve, which I again spent with Linda, Chiara and  family.

As I don't eat fish, I had to pass on these salmon appetisers but I'm sure they were delicious:

Don't you love the way these little appetisers are cut?

There was calabrese salad

 and it is traditional to serve several kinds of focaccia:

I hadn't made pumpkin bread for a while, so prepared some of that to take along:

I had to pass on the salmon with beignets too, but I loved the presentation:

Then there was one of my favourite Christmas Eve dishes, roasted artichokes:

Chiara had made another Christmas cake and it was scrumptious:

And finally, there was warm panettone:

"See you later this morning", we called as we parted and within a few hours we all met at Grazia's for Christmas lunch.

There was pasta, of course:

Linda provided the British elements and very good they were:

I had to pass again on these:

Here comes Grazia's pollo ripieno, with a garnish to gladden this blogger's heart:

And where there is Grazia, there will be excellent homemade pane condito:

I had made my standby semifreddo di marrons glacés. This time I added a little more cocoa powder for the colour and a few drops of cinnamon liqueur.  [The recipe for this is in Il Cucchiaio d'Argento.]

One of my young friends had made this pretty lemon cake and served it with justifiable pride:

The parents of Grazia's youngest guests had hoped that this chocolate crib, made and sold by a charitable organisation, would be opened and consumed on New Year's Eve.  Needless to say, it wasn't to be:

Then there was more warm panettone:

We all felt very lucky to have been able to celebrate Christmas together this year.