Fruit liqueur, tomato sauce, cooking by "feel"....honestly Welshcakes, when are you going to open your own cozy trattoria? (you wouldn't need to cook, just be in charge of supervision, because who then would be charming the guests?!)
Hi, jmb. It's not too bad to make as you do it in stages over a couple of weeks. Hi, DD. Just the job!! Hi, Rowena. Now that sounds like my kind of job! I get this preserve-making urge in early summer and around Xmas, Liz. There must be some biological reason for it. Thanks, Constance and Cherie.Go on, M., have a go!
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
17 comments:
Hmmm....you have been doing some "TASTY" blogging! I'm hungry now!
How long will that last you?
The color is gorgeous and the bottles are pretty as well.
Hi, Lucia. Thanks. Hi, James. Well, as alcohol is incompatible with my medication these days, quite a long time! Thanks, Michelle.
So you should be Welshcakes. I'm sure it takes a lot of effort on your part.
Will be great for your Sicilian temperance society meetings!
Fruit liqueur, tomato sauce, cooking by "feel"....honestly Welshcakes, when are you going to open your own cozy trattoria? (you wouldn't need to cook, just be in charge of supervision, because who then would be charming the guests?!)
My, you have been busy!
The color of your liqueur pleases me too Welshcakes Limoncello!
Have a delicious day!
Constance
It looks lovely :-)
So intriguing....maybe
ill try to make some!!! :)
(((hugs)))M
Hi, jmb. It's not too bad to make as you do it in stages over a couple of weeks. Hi, DD. Just the job!! Hi, Rowena. Now that sounds like my kind of job! I get this preserve-making urge in early summer and around Xmas, Liz. There must be some biological reason for it. Thanks, Constance and Cherie.Go on, M., have a go!
Looks lush , how is your health these days.
Hope you are feeling better and gaining some weight
Well, WL, clearly the apricot tiramisu is coming onto the menu!
Thanks, VM. Much better, thank you. I want the weight to stay off, though! What a good idea, WW!
Yes the colour does look good. But Weshcakes what about the taste? Are you happy with the taste?
:)
Hi, Ardent. Oh, yes!
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