Yes, the Welshcakes distillery has reopened! In order to use up some of the plums my kind neighbour gave me on Friday, I decided to make plum liqueur today: the plums have to macerate, with crumbled cinnamon, in white wine for 5 days; then the mixture will be strained, sugar added and it will all be heated gently. When it is cool, some pure alcohol will be added , it will be strained again and left for a month.
Answer to last night's "Where in Sicily?"
"Welcome" mosaic at a house in Morgantina.