At last my ratafia di arance is ready to drink. Cointreau manufacturers, eat your hearts out!
The recipe is here in case you missed it.
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4 weeks ago
About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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My companion in all things
Simone - always in my heart
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13 comments:
It's not just the recipe, Welshcakes - it's the love you put into the preparation.
CinCin, I'm having a rum and coke at the moment.
And ikt tasted like...?
I would like one right now as a night cap - cheers!
Cheers WL..I bet its tasty!!!
James, you are so gallant! Cheers, Steve! Well Delicolor, I had another glass, just to answer your question, you understand! It doesn't taste like anything out of a specimen bottle for a start! It tastes smooth, like Cointreau without the "edge" and you can't really taste the sugar content. If this drink were a boat [and I already know that is senseless!] I'd be saying, "My, it is yar"! Well, you did ask! Cincin, Anne!
Ellee, I'll save some for when you come over.
Boy! I've been waiting for this moment! Now, I think I might have a drink, too...SteveG talked me into it! ;)
As soon as the fruit on thecitrus trees around here where I live start ripening, I'm going to try making some for myself! Thanks for sharing, Welsh.
CinCin Welshcakes. Hope it was worth the effort.
I won't bother because I'm astemia. Is it very sweet? That's a lot of sugar.
Regards
jmb
Do you put olives in it?
It looks beautifully clear and delicious. Bet it tastes divine too!
Just passing through again on the way to bed.
Lee, you'll enjoy making it, as I did. jmb, I thought it would be sugary-tasting, too, but it isn't! WW, no , no olives. Is that the pattern in the glass causing distortion? Liz, well, I have to say I am rather proud of it! James, thank you so much for kind of checking on me! I feel part of a family. Sogni d'oro.
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