Sunday, December 24, 2006

XMAS EVE IN THE BAKERY



And a merry Christmas Eve, one and all!

I have been baking bread for tonight's festa all afternoon, so here is Stromboli bread, filled with mozzarella, basil and garlic and, below it, sun-dried tomato bread.

Well, a girl has to get ready, you know, so I'm off now to do just that.

BUON NATALE A TUTTI, from Simi and me xxx

6 comments:

Ballpoint Wren said...

Oh, that bread looks so good. I can almost smell it from here!

And a merry Christmas to you and Simi, from the Wrens here in southern California!

I want to thank you for all the wonderful posts you've given us this year. You've made me want to visit Sicily--mainly to EAT. Heh!

Merry Christmas!

Love,
Bonnie

James Higham said...

You baked that!! I'm coming over.

Lee said...

Those pics are making me hungry, Welsh! I hope you have a wonderful Christmas, as I'm sure you will. I've been preparing my feast all morning...have been up before the birds, this morning.

Merry Christmas from Down Under...cheers, :)

Anonymous said...

WL, the best to you and Simi. I hope your Christmas is all that you want it to be, and may the New Year bring you good health and Joy.

Mark McLellan said...

Buon Natale a Te!

Welshcakes Limoncello said...

Hope you're having a great time too, Mark!

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