This was the lovely meal I partook of on Sunday, when I received an impromptu invitation from friends Giovanna and Marco. [I always marvel at the calm way in which Giovanna prepares all this food for her husband, herself, four strapping lads, their two grannies plus guests - I'd be tearing my hair out!]
First, cavatelli al forno con salsiccia,
First, cavatelli al forno con salsiccia,
then farsumagru [ rolled, stuffed roast of veal, a typical Sicilian dish] with potatoes
and finally a mousse of forest fruits, for which Giovanna had used a German recipe.
