I was a bit nervous, as I hadn't made this before and hadn't had time to do a trial run but then I thought, "Of course it will work - it's Mary Berry!" I used mascarpone instead of crème fraiche and panna da montare instead of double cream. For the decorations, apart from the sugar rose, which I bought, I used nocciolini di Chivasso - tiny hazelnut meringues - which a former student now working in Turin had brought me when she last came home. I must say it went down very well and I needn't have worried!
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