Sunday, September 24, 2017


Summer has officially ended and, whilst I am not a beachy person and rejoice in everything at last being open again, I will be sorry to see the end of the gelato season and of its companions cremolate and granite.

Left to right:  granita di mandarino; cremolata di gelsi (mulberry); granita di pesche e fichi d'India
(peaches and prickly pear, the latter being a late summer addition to the granita repertoire)

My favourite peaches,  pesche tabbacchierie, get larger and less sweet as August ends but then these delights appear:

Centre:  frutta di Martorana
Right: "cakes" of cotognata (quince paste)

Finally, I cannot let the summer end without sharing this with you:  the other day, a Sicilian friend said he had spotted a British man coming out of the B&B opposite his house. I asked how he had known the man was British.

"Because he was wearing sandals and socks", came the reply.
Embed from Getty Images

No comments:


View My Stats