Thursday, April 03, 2008

AGNELLO DELLA NONNA



My blogging friend Anne wanted to know what I was going to do with the lamb I bought on Saturday but I was going to inflict this upon you all anyway. I finally decided to make this slow-cooked dish of lamb with garlic in a mushroom and white wine sauce. Yes, it's another one from the Cucina del Sole book! As with all casseroley-type dishes, I would recommend making this the day before you want to serve it.

16 comments:

marymaryquitecontrary said...

Looks lovely. I don't eat lamb ;would it be ok with pork?

Nunyaa said...

Oh yum, I bet the flavors really develop overnight if you cook it day before. I must try this, now where is my taste tester? :-)

Gledwood said...

My bloody slow cooker has broken and sprung a leak right through the heating element at the bottom ie totally unusable. Now I've got to shell out £10 for Argos's cheapest. (Not much more than a big saucepan but free heating and no fire hazard: that's how I see it and I cannot do without my stews especially as summer's coming and I do everything on its head...)... yeah... ain't life a bitch!!
;->...

Liz Hinds said...

That does sound nice. Lamb in white wine though - that's unusual. Tell us how it turns out.

Anne in Oxfordshire said...

Sounds lovely....haven;t had lamb for ages...I am going to look for that book, as you have had some great feasts out of it!! :-)

sally in norfolk said...

Another great looking dish.... can almost smell it from here :-)

Welshcakes Limoncello said...

Hi, MM. I should think it would be fine with pork. Thanks, nunyaa. Sending you a cyber-taste now! Hi, Gleds. Sorry that has happened. I had a "Tower" slowcooker for years and loved it. Then it just gave up the ghost and no other was quite the same. I don't have one here. Hi, Liz. It turned out very well indeed! Hi, Anne. Yes, that cookbook has turned out to be an investment! Thanks,Sally.

CherryPie said...

Mmm! Tasty :-)

Leslie: said...

Yummy - lamb, garlic, mushrooms, white wine sauce - all my favourites! I'm on my way! lol

jmb said...

It sounds scrumptious. I love lamb but it is rather expensive here, especially for stewing.

James Higham said...

Oh lamb, lamb - and in your hands. Sigh.

Unknown said...

looks lovely Welshcakes, as MG hears me whinge every wednesday, i don't do mushrooms...hehe...but for this i'd try them!

Ellee Seymour said...

Sounds scrummy.

Welshcakes Limoncello said...

Thanks, cherrypie. You'll be welcome, Leslie! Hi, jmb. The lamb here tastes totally different from that available in the UK and you need to be choosy about where you buy it. James - smile. [I can't do those punctuation-mark symbol thingies.] I am honoured indeed, Kyles. Thanks, Ellee.

Unknown said...

Divine!

Welshcakes Limoncello said...

Thank you, mg.

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