On Tuesday evening, off I trotted to Modica's annual Fiera della Contea and came back with ..... Calabrian food! There were enormous olives, taralli biscuits in various interesting flavours and dinamite - a condiment made from chilli pepppers and other vegetables which, I can confirm, fully lives up to the promise of its packaging! It was especially good on a fresa calabrese:
Hot, hot, hot - bring it on!
3 comments:
I used to eat hot, hot, hot all the time, but my stomach doesn't tolerate it as well anymore.
You'll take off like a rocket.
I used to eat a lot more hot food than I do now, Betty and I have to be careful because my stomach isn't used to it now. I can always hope, James!
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