Monday, October 22, 2012

TREAT OF THE WEEK - 22

Some bars have stopped making their own ice cream now that autumn is setting in - setting in by Sicilian standards, that is.  Mr Fargione, however, continues to make his and today I found him happily putting together these pretty gelato vol-au-vents.  Yes, they taste as good as they look!


7 comments:

Claude said...

Always so tempting at any season!

Pat @ Mille Fiori Favoriti said...

I agree with Claude, that I could eat gelato any time of the year!

Thud said...

I'd happily eat them!

Lee said...

Oh! Dear! I just put on a couple of pounds just looking at those! But I don't care! They look very tasty! I'll let my imagination do its job!

James Higham said...

All power then to Mr Fargione. In Russia, they keep the ice-cream stalls open through the winter although custom is usually down a little compared to summer.

Welshcakes Limoncello said...

Claude and Pat, I agree too! Hello, Thud and welcome. Yes, irresistible! Hi, Lee. Yes, such a clever idea, I thought. Hi, James. You can get ice cream all year here but not, in the winter months, the lovely freshly made gelato that some bars and restaurant owners make themselves.

Winchester whisperer said...

What a great idea!

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