I found this special white pancetta, made by non-industrial methods, in the supermarket. It has a very pleasant, mild flavour. What did I make with it? This old favourite.
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
6 comments:
It really looks quite decorative ! :)
I suppose it does, Jenny!
Mmm, your involtini di maiale look good.
I didn't know there were different types of pancetta.
Thanks, Daydreamer. Yes, several kinds.
What actually is it? A dessert?
Good ole bacon as you well know, James!
Post a Comment