No day in Catania is complete without a ragù-filled arancino and an ice cream, especially when the ice cream consists of a "medley" of sette strati [seven layers] of delicious, sinful ingredients:
Paintings from Recent Travels
1 week ago
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7 comments:
WOW! Would love that ice cream. And your new presentation is beautiful. Slowly climbing those steps with my new walker.:-)
oh yah! welcome spring, welcome gelato, can't wait to eat my first one. Arancini, I've been eating those all winter!
Arancino, yes! Did you give us a recipe already?
Hi, Claude. I'm so pleased that you like the new header - it's Donnafugata, Ragusa. Well done re the walker. Hi, Lucia. Oh, it's always time for arancini! Hi, Rosaria. I did post a recipe for arancini some time ago but most people buy them here, including me!
I had to force myself to eat an ice cream every day I was in Italy, welshcakes. I felt it my duty.
I'll never forget the amazing desserts and cakes in Sicily specially at this time of year (Easter) I remember a whole church made of chocolate :)
As indeed it was, Liz but what a sacrifice for you! Hi, Jenny. Yes, they are very special at this time of year.
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