I love antipasti and was pleased with the result when I tried this recipe from the August edition of La Cucina Italiana. These contain some of my favourite ingredients - potatoes, peppers, capers and grated grana cheese:
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
3 comments:
I'm inviting myself for din-dins.
It looks and sounds very tasty.
And you'll be welcome as always, James. Thanks, Cherie.
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