I liked the idea of this beef dish a sei profumi [with six flavours] from the Cucchiaio d'Argento. The beef or veal is marinated with garlic, basil, parsley, fresh lemon and orange juice plus the grated peel of a lime and some cumin seeds before being cooked. At the end of cooking, the marinade is poured back over the meat.
It is not always easy to find limes in Sicily but when I do this is a pleasant way of using them.
6 comments:
Oh my, this sounds scrumptious!
It sounds delicious, I am very fond of limes in food and drinks.
The combination of ingredients in the marinade sounds yummy!!!
Thanks, Rosaria. Me too, Cherie. I think so too, Carmen!
Looks very good. We've been buying limes for caipirinhas in memory of Brazil
Brava, WW.
Post a Comment