Friday, January 14, 2011

SIX-FLAVOURED VEAL


I liked the idea of this beef dish a sei profumi [with six flavours] from the Cucchiaio d'Argento.  The beef  or veal is marinated with garlic, basil, parsley, fresh lemon and orange juice plus the grated peel of a lime and some cumin seeds before being cooked.  At the end of cooking, the marinade is poured back over the meat. 

It is not always easy to find limes in Sicily but when I do this is a pleasant way of using them.

6 comments:

rosaria said...

Oh my, this sounds scrumptious!

CherryPie said...

It sounds delicious, I am very fond of limes in food and drinks.

RNSANE said...

The combination of ingredients in the marinade sounds yummy!!!

Welshcakes Limoncello said...

Thanks, Rosaria. Me too, Cherie. I think so too, Carmen!

Winchester whisperer said...

Looks very good. We've been buying limes for caipirinhas in memory of Brazil

Welshcakes Limoncello said...

Brava, WW.

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