Friday, January 07, 2011


I made these in honour of the Befana yesterday.  For those of you who are in Italy, the recipe is in the January edition of A Tavola.

You are supposed to use white chocolate drops but I used the white chocolate covered coffee beans I got at the Chocobarocco Festival, so I am calling my version "Cappuccino cookies".  They are easy to make - I am a great fan of dough that does not need to be rolled out - crunchy and delicious.


Miss Footloose said...

I'll take your version - coffee makes everything better, even chocolate.

Do you have a link to that recipe? I can handle that much Italian.

angus said...

Very tasty looking Welshcakes:)

The Address to send them to is.

Angus Dei
The Castle
Dahn 'ere in 'Ampshire

second class post will do:)

Josep said...

These ones have to be delicious, white chocolate and coffee are two of my (many) favourites.

Sometimes Saintly Nick said...

I have never encountered white chocolate covered coffee beans. Learning about such is what I love about reading goof blogs.

CherryPie said...

They look very tasty :-)

Welshcakes Limoncello said...

Thank you, Miss Footloose. The recipe is in the printed edition only. Hi, Angus. Noted! Hi, Josep. Glad you like the idea. You, too, Nick. [I do hope you meant "good"!] Thanks, Cherie.


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