Sicily Scene: ICE CREAM OF THE WEEK

Friday, June 04, 2010

I would like to offer a bacio to whoever thought of making baci ice cream!

Anne in Oxfordshire said...: WOW WL that is a huge icecream .. bet it was tasty :-); 1:00 am
Italian Postcards said...: Ohuu, what flavors make up baci gelato? What kind of biscotti is that? More info please!; 11:52 am
Claude said...: Please, dear Pat, send it here, pronto. And a few more I've missed before. Wouldn't that be nice if we could do that, via screen? And, at Christmas, I would share, with you, our special French Canadian Tourtière (meatpie). I do enjoy all your food presentations. You make them look so yummy. At times, it encourages me to cook. But, this week-end, I'll probably treat myself to an ice cream cone, and think of you, in Sicily, with your artistic fancy dish. All the best!; 4:45 pm
jams o donnell said...: Dammit that' it. I'm quitting the Civil Service and heading for Sicily.... if only (sighs); 5:11 pm
Welshcakes Limoncello said...: Hi, Anne. Yes, it was! Hi, IP. Well, Baci. I usually have some amarena with whatever other flavour I pick. I'll find out more about the biscotto! Hi, Claudia. Coming to you via cyberspace! I'd love to know more about your meat pie. Enjoy your ice cream! And very welcome you would be, jams.; 10:34 pm
RNSANE said...: It's a good thing we can't put on calories just longing for the things we see posted on these blogs. I would have consumed about 50,000 calories today alone! That dish of yours looks so good and it is huge...enough to satisfy my sweet tooth!; 1:44 am