Friday, April 09, 2010

AND TODAY I COULDN'T RESIST....

.... these small, green tomatoes:

6 comments:

Betty said...

Do you bread and fry them?

CherryPie said...

What are you going to do with them?

RNSANE said...

And, my dear, what do you do with them...now back home in Georgia, we would fry them!!! As in the movie. We also fry dill pickles. I had never eaten them until my last visit home when I had all that chaos with my mother's hospitalization. When my two younger son's were in town with their girlfriends and my brother, my lifelong friend took us out to a barbecue place and we ate fried pickles...they were delicious!

Welshcakes Limoncello said...

Hi, Betty. I don't bread them but I do sometimes fry them as an ingredient. Hi, Cherie and Carmen. Well, put some in a chicken dish tonight and marinating the rest for an antipasto. I love that movie, Carmen. I imagine fried dill pickles would be great!

Ellee Seymour said...

They don't look ripe. It's hard to imagine they are sweet.

Welshcakes Limoncello said...

Hi, Ellee. I'm going to post on what I did with them in a minute.

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