Paintings from Recent Travels
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Blogging with Integrity
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Thank you, James
Click on the image to visit James's blog.
BLOGPOWER AWARDS
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6 comments:
Do you bread and fry them?
What are you going to do with them?
And, my dear, what do you do with them...now back home in Georgia, we would fry them!!! As in the movie. We also fry dill pickles. I had never eaten them until my last visit home when I had all that chaos with my mother's hospitalization. When my two younger son's were in town with their girlfriends and my brother, my lifelong friend took us out to a barbecue place and we ate fried pickles...they were delicious!
Hi, Betty. I don't bread them but I do sometimes fry them as an ingredient. Hi, Cherie and Carmen. Well, put some in a chicken dish tonight and marinating the rest for an antipasto. I love that movie, Carmen. I imagine fried dill pickles would be great!
They don't look ripe. It's hard to imagine they are sweet.
Hi, Ellee. I'm going to post on what I did with them in a minute.
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