Every cook in Italy has a special way of making pasta al forno - one of the world's great comfort dishes - and this is Rosa's version. She brought me what she calls a "small portion". Ottima, Rosa!
Hi, Anne. Yes, brava, Rosa! Hi, Cherie. Yes, easily enough for two. Indeed it is, jams. Hi, Sally. I assure you it did! Hi, James. I'll tell Rosa you're drooling.
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
6 comments:
mmmmm Well done to Rosa, looks delicous, I think I can smell and taste it from here :-)
That would feed at least two people!
It does look delicious though :-)
Ah now that is the mother of all comfort food, Welshcakes!
hope it tasted as good as it looks :-)
Drool.
Hi, Anne. Yes, brava, Rosa! Hi, Cherie. Yes, easily enough for two. Indeed it is, jams. Hi, Sally. I assure you it did! Hi, James. I'll tell Rosa you're drooling.
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