... Something is ready to come off the production line. I have flavoured my olives with:
juice and grated rind of 1 orange
some lemon slices
slices of garlic
sprigs of fresh thyme
sprigs of dried oregano
a dried chilli pepper
pink peppercorns
coriander and fennel seeds
a bay leaf
olive oil
Sicilians like to put some thinly sliced carrot in the jar but I don't think this adds anything to the taste.
Now to start the next batch...
9 comments:
They look fab...and i bet they taste delish..
That looks gorgeous. Careful of the Italian government... they may decide you're using your blogspace as advertising and demand half your Euros... :-<
Hi, Sally. I'm going to let them absorb the flavours for a few days before I break into the jar! Don't go giving the Ital gov ideas, Gleds!!
That looks gorgeous!
The flavour of those olives will be magnifico.
Sounds like some good additions there but I don't like olives. Too bad.
Mouth watering
By the way, WL, have you seen this:
http://news.bbc.co.uk/1/hi/world/europe/7086716.stm
Thanks, Liz, MM, WW. I'll eat your portion then, jmb! Thanks, WW. Going to have a look now.
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