Now, who knows what they are?
My Top Catania Travel Tips
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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My companion in all things
Simone - always in my heart
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Dona Nobis Pacem 2016
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"Sicily Scene" is mentioned as a regional resource on Italy.
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18 comments:
they look a bit like Turkish or Arabic pastries to me...
... but I bet they're meant to be some kind of fruits..??
It looks a fruit/vegetable to me too.
I'm cooking French tonight, btw, it's my 18th wedding anniversary. I'm cooking one of my husband's favourite dishes, Pork Normandy. I wondered whether Italy had many French restaurants.
Haven't a clue!
Conkers?
I'd say some sort of pastry but not sure if the texture is concurrent with that, or a fruit?
According to Word Verification, they are some kind of jabogte
Tell you tomorrow!
I'm going for fruit.
Something like a lemon?
I can't wait!
Some sort of confectionery or fruit, I think.
tiny scamorze?
No idea. Something oily covered in batter and deep fried.
Can-t wait to find out...seeds???
Little pork pies?
OK, Mutley can't stand the suspense any longer! You all made good guesses but Marymary and Sally were closest: they are little balls of SMOKED MOZZARELLA! It's the first time I have found them here.
Wow! Smoked mozzarella...now, that's definitely different! Were they nice, Welsh?
Hi, Lee. i haven't used them yet. Tell you tomorrow, probably!
"SMOKED MOZZARELLA"
what?
never heard of it!
I'd heard of it, but not found any before, Kizzie.
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