Here are more rice balls: the round one on the left is stuffed with ham and cheese and the one next to it with an aubergine and herb mixture. The others are filled with ragù, as before.
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
No comments:
Post a Comment