Every two weeks, the blogosphere comes alive with something called a Blog Off. A Blog Off is an event where bloggers of every stripe weigh in on the same topic on the same day. The topic for this round of the Blog Off is "If you can't afford the tip, you can't afford the meal."
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| The excellent Vecchia Aidone restaurant in Enna, Sicily |
Back in Britain I had a friend who refused to tip. This used to irritate and embarrass me no end whenever we were out together but over the past few years I have softened a little towards her stance.
In the UK, unlike in the US, tipping is not obligatory. You may get some surly looks in certain restaurants if you don't tip but the only person likely to yell at you for your omission is a London cabbie.
Whilst I used to round up taxi fares to the nearest pound in Britain and tip in restaurants provided the service had been good, I rarely tipped my hairdresser because the tip, added to the already high cost of his attention, would have rendered my visit to him prohibitively expensive. It is also a British convention not to tip the owner of a salon.
Not so long ago in Britain the postman, newspaper delivery boy or girl, refuse collectors and the milkman all expected tips at Christmas and these were usually given ungrudgingly by householders. I am even old enough to remember when we had coalmen and the coalman, too, got his tip. But then there came an era when all these good folk started knocking on doors to ask for their "Christmas box" and I'm not sure that people gave it quite so willingly from then on. Having been away from Britain for nearly seven years I am uncertain about the extent to which this custom continues, but it is rarer these days because there is more rotation among workers and local populations change faster than they used to.
Here in Italy, too, tipping is a matter of choice: it is appreciated but not expected as a right in bars and restaurants and I even know of waiters and barmen who will hand back a proffered tip to a customer. Why? Because taking the trouble to present even the simplest order elegantly and providing good service with a smile are regarded as routine duties and not as frills for which the customer has to pay a hidden "extra". There are, however, a few public conveniences [restrooms] in tourist spots which the unfortunate traveller will find hard to exit without leaving the "optional" tip!
My friend in Britain felt that the tipping habit was resonant of the aristocrat distributing largesse and that its continuance actually stopped workers from fighting for better remuneration. I have some sympathy with this view and regard tipping as being on a par with the boss who always buys his secretary a frivolous Christmas present rather than paying her the proper rate for her work.
To sum up, in a tipping culture I want a choice in the matter of whether I tip or not but I would really like to see the custom abolished. It is a social minefield and a throwback to the class system. Pay everyone a decent wage instead!
Below is the full list of bloggers who are participating in this week's Blog Off:
























