Every cook, I imagine, has a favourite chocolate refrigerator cake recipe and this one, which I came across a few weeks ago, has now become mine. I did add glacé cherries and I "Sicilianised" it by using three different flavours of Modican chocolate (lemon, Zibibbo wine and cinnamon last time). As it is the season, I also added six chopped sticks of the candied orange peel so lovingly made at home or by hand in the pasticcerie here. Go on, try it!
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