MORNING GLORY

There are, in my opinion, two ways of seeting yourself up for the day: one is a full British breakfast [without egg, for me] and the other is a freshly squeezed Sicilian orange juice.  On the right you see the first of the season:

As I've mentioned before, no self-respecting Sicilian barman will squeeze a non-Sicilian, out-of-season orange and, even though the orange season started a month ago, our local bar did not deem the fruit good enough for juice until this week. And long may things continue thus!