Tuesday, March 25, 2014

UN' ABBONDANZA



... di broccoletti

5 comments:

Lee said...

That would make a good bridal bouquet! ;)

Winchester whisperer said...

I like broccoli al dente with a few flaked toasted almonds and vinaigrette.

Welshcakes Limoncello said...

A bit smelly, I should think, though, Lee! Me too, WW!

Pat @ Mille Fiori Favoriti said...

I love broccoli and broccoli rape!

Welshcakes Limoncello said...

I like it in focaccia, Pat but I hater it when they put cauliflower instead!

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