Sicily Scene: A LITTLE BIT OF WALES

Friday, June 21, 2013

Dining out with friends the other day, I was surprised and delighted to see these among the condiments:

And what a pretty way to serve a steak!

Claude said...: It looks delicious but it's enormous! I guess you cut the portions for each person?; 4:39 pm
Jenny Woolf said...: Almost like an artist's palette! Did you share it? I doubt I could eat that much meat in one go!; 9:30 pm
Lee said...: I can't read what's in those containers, Pat...what are they?; 9:32 am
Welshcakes Limoncello said...: Hi, Claude and Jenny. This was the portion served to each person! At first I thought it would defeat me but it was so delicious that it didn't! Hi, Lee, Small containers of Welsh seasalt.; 10:39 pm
Whispering Walls said...: I didn't know that sea salt was a Welsh speciality!; 2:17 pm
Lee said...: Okay...I thought they might contain salt, but I wasn't sure. Thanks. :)

I don't eat steak that often these days, but when I do, I love a big, fat juice one. That one depicted has set off my taste buds, I must admit!; 2:15 am
Welshcakes Limoncello said...: The Halen Mon salt is quite famous, WW. Hi, Lee. That was the best steak I've had since I've been here!; 10:29 pm