Friday, June 21, 2013

A LITTLE BIT OF WALES

Dining out with friends the other day, I was surprised and delighted to see these among the condiments:



And what a pretty way to serve a steak!


7 comments:

Claude said...

It looks delicious but it's enormous! I guess you cut the portions for each person?

Jenny Woolf said...

Almost like an artist's palette! Did you share it? I doubt I could eat that much meat in one go!

Lee said...

I can't read what's in those containers, Pat...what are they?

Welshcakes Limoncello said...

Hi, Claude and Jenny. This was the portion served to each person! At first I thought it would defeat me but it was so delicious that it didn't! Hi, Lee, Small containers of Welsh seasalt.

Winchester whisperer said...

I didn't know that sea salt was a Welsh speciality!

Lee said...

Okay...I thought they might contain salt, but I wasn't sure. Thanks. :)

I don't eat steak that often these days, but when I do, I love a big, fat juice one. That one depicted has set off my taste buds, I must admit!

Welshcakes Limoncello said...

The Halen Mon salt is quite famous, WW. Hi, Lee. That was the best steak I've had since I've been here!

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