Monday, January 21, 2013

ORANGIER AND ORANGIER

Orange salad is one of my favourite Sicilian dishes and it is so simple! For those of you who have not seen my previous posts on this, all you do is segment however many [cold] oranges you wish to serve and drizzle them with olive oil. You can season it if you wish and you can add onion, too - sometimes I do and sometimes I don't.  Last night my orange salad tasted even zingier and orangier thanks to the addition of some of the orange-flavoured olive oil I'd found in the salumeria - once I'd worked out how to open the container, that is:

6 comments:

Lee said...

That would be a nice summer salad on hot day. I love oranges and lots of them.

jams o donnell said...

Simple and delicious!

Lost in Sicily said...

one of my favorites, too. have you ever added black olives and used green onions instead, plus a sprinkle of oregano? That's what we do!

Welshcakes Limoncello said...

Hi, Lee. Me too! Thanks, jams. Hi, Lost. No, but I will try it - thanks.

elleeseymour said...

I adore oranges too. As Jams says, simple and delicious.

Welshcakes Limoncello said...

Hi, Ellee. Simplest thing ever!

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