A Modican breakfast on the go in 40°C comprises lemon granita with brioche.
Paintings from Recent Travels
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Click on the image to visit James's blog.
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9 comments:
Yes, this combination can do the job, anytime we're hungry and in a hurry.
How do you manage with all that heat?
Now that is the ideal treat for a hot day!
Hi, Rosaria. By taking on local habits, mostly! Glad you agree, jams.
Let me see now - end of June, 40 degrees. Ah yes. :)
I sounds a winning combination :-)
Hi, James. Actually it's early for this temp. In July, as you will remember, we expect it. Hi, Cherie. It is.
Brioche recipe please!
i comz byz to sayz hi to U and my doggie fwiend. OK?
I'll try and find out how they make these, WW. Hello, Alex. Simi and -I are very pleased to see you. Lots of love and woofs to you and your hooman beanz. xxxx
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