Wild strawberry and gianduia [chocolate and hazelnut] gelato
served at the
Caffè Europeo in Catania last week.
Paintings from Recent Travels
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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Simone - always in my heart
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8 comments:
I thought you were going to get us to guess the flavours... for the one on the left, I was going to say Parma ham ...
Love your "treats of the week" :-) mmmm Gelato, very tasty. xox
Hi, Gleds. Parma ham ice cream? Maybe you should suggest it to the owner of the Caffè Sicilia in Noto!
Thanks, Anne. It's good to know you like them. x
Mm mm.
Bello! I had licquorice ice cream yesterday which was delicious!
Hi, Liz and thanks. Hi, WW: I don't like liquorice but am interested to hear it has become an ice cream flavour. Where did you taste it?
Parma Ham icecream would be oh SO Heston Blumenthal... If you haven't heard of him and his snail porridge and bacon and egg ice cream ~ count yourself lucky!!
Hi, Gleds. Thanks for the tip - I just looked him up!
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