Wednesday, January 25, 2012

LUNCH ON A JANUARY DAY

It's always nice to have lunch with a friend and this is what we had today in Bar Cicara's new extension, from where we could watch the world go by:

A plate of antipasti

Palermitana di carne
Veal cutlet in a herbed & seasoned breadcrumb mixture
[Who am I to refuse the chips?]

and prettily served fresh fruit for dessert

8 comments:

sally in norfolk said...

it looks lovely... been along time since I went out to lunch :-(

rosaria said...

I'm always excited to see what people really eat. Palermitana veal looks a lot like Milanese.

Winchester whisperer said...

No Sicilian haggis for Burns Night?

the cuby poet said...

This looks like on of the best lunch venues in Sicily. Delicious.

James Higham said...

Palermitana di carne looked particularly scrumptious.

Welshcakes Limoncello said...

Hi, Sally. Yes, it was. Hi, Rosaria. It does taste different, though. I forgot about that, WW! It's only been open just over a year but it's getting a very good reputation, Cuby. And so it was, James.

elleeseymour said...

Very, very tasty. Hope one day we can meet up for lunch. x

Welshcakes Limoncello said...

I hope so, too, Ellee. x

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