Why I Love Autumn in Sicily 🍂🍁
5 days ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Thank you, James
Click on the image to visit James's blog.
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10 comments:
Hello WL .. I am not a huge fan of these two flavours .. but I am sure it was tasty... funnily enough I did a Gelato post today too, oh and along with cakes.
i'm picking up Strawberry and Pistachio for myself on the way home
Hi Pat, thanks for the virtual dessert of my choice! I'm acutely conscious of all the wonderful foods in Italy I still miss. Love your posts on these, btw.
Nice choice! Bon appetit.
Ooh you torture us with such photos!
Which was your favorite?
Hi, Anne. It was delicious. Coming to see your post now. Sounds good to me, Lucia. Hi, lakeviewer. Glad you like this series. Thanks, fullet. Sorry, jams! Hi, Saretta. It has to be amarena.
I could eat one of those flavors, or both, without a problem, though there are others I would prefer!
Amarena is definitely my favourite, Carmen.
Amarena is definitely my favourite, Carmen.
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