Besides creating recipes, I love adapting recipes and making them "my own". I love it even more when I hear that someone has adapted a recipe of mine! My friend Kathy of The Garden Cat Cottage has done just that with my chicken and aubergine recipe and she is so clever that she has made this video of the process:
I think it's a great idea to make this in a crock pot [slow cooker] and I'm going to add zucchini next time I make it. Aren't Kathy's dogs cute, too?
I think it's a great idea to make this in a crock pot [slow cooker] and I'm going to add zucchini next time I make it. Aren't Kathy's dogs cute, too?
11 comments:
I need to get a new crock pot. I also need not to read any more blogs about food until I've gotten off the computer and prepared my supper.
That is fun and creative!
I had done it with your photo and recipe. It was easy and super good! Like you, I'll add zucchini next time. The video is fun.
It sounds good. I need to dust off the crock pot and get busy.
I'm going to try a rhubarb and ginger baked alaska. Cut a ginger slab cake in half and put rhubarb & ginger jam and rhubarb or ginger ice cream in the middle. Replace the top and coat with meringue mixture. Put it in a very hot oven for 5 minutes and serve immediately.
My twenty-year-old crock pot died a year ago and I just replaced it. I love slow cooker recipes and the aroma that always permeates the house!!!
used to use my croc pot alot but not so often now.... but i might try this recipe out :-) great video too
Sounds delish ~ Wheshcakes LC!!!!
Hope you are well!
xox
Constance
Hope you enjoy your new ceock pot, Nick. Hi, lakeviewer. Yes, I really like the video. Hi, Claudia. Do let me know how that turns out for you. Hi, Betty. Glad you like the idea. Hi, WW. Sounds fantastic. Hi, Carmen. I love slow cooker recipes too. I had a lovely slow cooker for years and when it gave up the ghost I couldn't find one that was half as good. I must try again. Hi, Sally. Do let me know how it turns out if you try it. Hi, Constance. Glad you like it, too. x
You can't stew zucchini, you have to lightly fry it in olive oil
Hello, WWW. Yes, that is what I would do too. But Kathy's method obviously works well for her. We are all free to interpret recipes as we like.
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