There's nothing like focaccia on a cold evening, especially when it has come straight out of a wood-fired oven, has a crunchy crust and you cut it to reveal perfectly formed layers of the lightest bread pastry, with a filling of tomatoes and onion ready to ooze out....
10 comments:
I could do with some of that, it is very chilly here tonight! :-)
I dunt knowz nuffinz boutz dat foodz cuaze it be hoomin bean foodz. OK? I do be worried boutz Simi if u aint gotz not heatz! OK?
I wish I could come to dinner!
Hi, Cherie. I'll send you some! Hello, Alex. Yes, definitely hoomin bean food. Don't worry - we have water and heating now and Simi is snuggled up under the duvet! We love you xx woof! I wish you could too, Carmen. What a lovely chat we would have!
wow looks great bet it smelt good too x
It did, Sally.
I like it with the herb rosemary and garlic. We had lots of focaccia on our cruise and the boys loved it. Waitrose sell a good one, but maybe i should try making some too. Do you have a recipe? I have guests coming next weekend I could try it on.
Hi, Ellee. Yes, there's a recipe on this post:
http://sicilyscene.blogspot.com/2006/08/sicilian-fast-food.html
Thanks Welshcakes, I'll give it a try.
Let me know how it turns out, Ellee.
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