Sunday, September 10, 2006

SPIEDINI


I am full of cold today and, very unusually for me, do not feel like preparing and cooking anything. So I have got these appetising-looking spiedini of pork, chicken, Italian sausage and pancetta from the butcher. I like spiedini with rice but they are also good with polenta [yellow corn meal] which is how they are often served in northern Italy.

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