Friday, April 10, 2015
NOT EXACTLY A HOST....
Friday, November 01, 2013
NO HANGING OUT THE LINEN, O
Thursday, May 09, 2013
GNOME KIDDING
Tuesday, July 05, 2011
GECKO AND HIDE
| Giorgio, last summer's gecko |
Wednesday, June 02, 2010
LOOKING UP
Sunday, May 02, 2010
AN EXPERIMENT
Wednesday, July 22, 2009
DAILY DOINGS - 23
Now here's an interesting snippet of information from Rosa, who hears the world's news from her companions on the no. 3 bus. [Forget twitter, the internet and Reuter's - word gets round quicker on Modica's no 3!] There is plenty of work in Italy for donne di servizio or colf [an acronym of collaboratrice familiare - cleaner or domestic helper] and badanti [carers] but it seems that very few of them are willing to work for the elderly, particularly the elderly with dementia-related illnesses. Rosa has heard that people in their forties and fifties are now taking on colf, in the hope that the person will become loyal to their employer and stay on during his or her old age.
There were thought to be about 1 million colf in Italy in June of this year and it is estimated that 500,000-600,000 of these have entered the country illegally. However, under new legislation, from September each family will be able to register 1 non-EU colf and 2 non-EU badanti [provided these are already in Italy and provided the employer meets the income requirement in the case of the former] thus regularising their presence in the country. This will solve the problems of many working women but it isn't going to help the ailing elderly.
On we go: this morning Lucia visited, bearing a jar of asparagi which her husband had picked from their garden and preserved. I'm dreaming of all the nice risotti I am going to make with these and trying not to think of possible after effects!
I would like to be able to show you a photo of Leapy, but he's too fast for me! Leapy is a baby lizard [well, he was a baby when I first encountered him but he's grown some] who lives on the balcony. He darts out from behind my plants when I water them. But at the weekend, when I opened the gas meter cupboard [on another balcony] something moved very fast and I just caught a glimpse of Leapy. I worried myself silly in case he had got trapped in there and it was ages before it occurred to me that he knew the way in [through a grille, presumably] and therefore must know a way out. He didn't appear yesterday and I thought he'd gone back behind the plants but this morning there he was, leaping round the cupboard again. I don't know the first thing about lizards, except that I prefer them to spiders [but then, I prefer King Kong to spiders] so if you do, please could you tell me: is he intelligent enough to get out when he wants to? Is he sleeping in there? Should I put some water in the cupboard for him and, most importantly, should I try to get him out of there?
Raffaele the hairdresser has been working on his publicity again and has come up with a little booklet telling you about your star sign and how you can improve your life [by visiting the salon!] I think it's a neat idea:
As for me, I have at last [thanks to Lancôme] achieved tanned legs! Four years in Sicily and I have not managed this feat previously. I do find it hellishly difficult, if not impossible, to tan, and I really have the sort of skin that you should keep out of the sun. However, dear reader, if you had such pale skin and lived among the bronzed lovelies of Italy, you would want to go out dressed in a bin bag in summer! So this year I braved the tanning booth for 10 x 15-minute sessions [I know it gives you wrinkles and worse!] and the result? A slight tan [a tan on me would be a normal colour on everyone else] everywhere except on my legs and my face [the latter intentionally protected by total sun block and a ton of make-up]. Finally I decided that "the only safe tan is a fake tan" and did the deed this morning, after bathing, exfoliating, moisturising and all the other preparation. I'm quite pleased with the result and can face the world! By the way, in the July edition of Good Housekeeping [to which I have a subscription] a woman has written to the beauty editor to say that her husband hates the smell of fake tan. The editor replies that this "must be a male thing" so do tell me, gentlemen readers, is this true? My theory is that they put something chocolatey in it because I like the smell!
Some of you will know that, after water and the Sicilian post office, the bane of my life is the VBS [visible bra strap] and after that, any kind of inelegant garment strap. So why, oh why, are clothes designers putting straps on every top or sleeveless dress I see, sometimes up to 4 of the things? I could understand it if there was some semblance of a bra within the garment, as the straps would be needed to hold it up, but of course, there isn't and the straps are too flimsy to hold the garment itself up. Most of us will need to wear a strapless bra under these tops or dresses so what is the point of adding any straps at all to them?
Tuesday, May 12, 2009
TEMPO D'ESTATE
The bars again have their own ice creams, made from only the finest natural ingredients [by law] and the granite have appeared:
Women have not yet put away their trouser suits and tights, but that will happen by the end of the month and soon school will finish and people will begin their annual migration to the country or the sea, where they will stay until September or even November.
Seasons change but the Post Office never does, it seems: yesterday Rosa and I gave up after three attempts to pay her electricity bill, for no conto correnti counters were open at all for a good part of the morning. Today I thought I'd cracked it, popping along there at 1.45 and finding only two other customers in the entire place. How wrong I can still be! I'd appeared just as the shift change was happening and this took so long that I sighed and sat down, as usual. No customers were attended to during this process and when a postal counter clerk had taken up position, counted his float, logged on to his amazingly slow computer, attended to several queries from colleagues and finally looked ready to deal with his adoring public, you may imagine my facial expression when I realised that the woman with the ticket before mine was posting several large, fresh cakes [I knew they were cakes as I recognised the name of the shop on the bags] and intended to pack them right there, at the counter! "I didn't know what size box to get", she explained to the clerk, who then disappeared for several minutes, returned with three differently-sized boxes and proceeded to try to jam all the cakes into the first one. "Oh, they might get squashed!" cried the customer and that would never do, would it? What would all the relatives say? So out came the cakes and then they were fitted into the second box. It looked fine to me but not to the seven or so new customers who had by now arrived and gathered round to see the fun. It was not a bad box, you must understand; it just wasn't perfetto. At last the third box was filled with the precious delights and declared to be perfetto. It then took another ten minutes or so for the recorded delivery forms to be filled in, arranged prettily on the box [for their positioning has to be perfetto too - this is, after all, the country of Michelangelo] and for the copies to be noisily rubber-stamped. To be honest, I thought it was quite sweet that the clerk had the pazienza to be so helpful in this instance - I can think of no other country where that would happen. I rather think I ruined his day afterwards, for he is used to asking, "Per la Gran Bretagna?" ["For Britain?"] when I take a package in and is proud of his memory. He looked crestfallen this afternoon when I told him it was for Italy this time! Do you think I should send some cakes off somewhere in atonement?
Summertime - Tempo d'estate [1955]
Monday, September 01, 2008
OF ELECTIONS AND PORCELAIN SQUASH
I saw the first fichi d'India [prickly pears] of the season on sale today so decided to personally declare autumn [although it was still 36 C at lunchtime] by displaying my porcelain squash and giving Leonardo the plantholder his autumn load.
Talking of prickly pears, I am quite pleased with the rate of growth of the one on my balcony, planted as a leaf a couple of years ago. And may I introduce you to Simonetta and Claude Cochon, who keep it company out there?
My voting card arrived today. Some of you may remember that I had quite a palaver getting registered to vote in the local elections and was finally issued with a piece of paper, which was torn up by the presiding officer as soon as I'd cast my vote! I couldn't be bothered going through the rigmarole again when we had the subsequent run-off for the position of Mayor so did not vote in that round. Anyway, now I have my permanent tessera [card], which was delivered to me by hand although there are no pending elections. [However, this is Italy so I probably won't have to wait long before using it!] Pazienza.
Blognote: I will probably be offline tomorrow as I have to have a non-serious [I hope!] medical procedure and may be even dopier than usual when I come back.
Friday, January 18, 2008
A MEAL AND A MYSTERY
Saturday, September 29, 2007
SATURDAY MEANDERINGS
Then I bought this prickly pear liqueur in order to get the cute, hand-painted ceramic drinking vessel that came with it. [I’m the lady who brought 912 ornaments with her to Sicily, remember!] All my life I have been fascinated by pretty, little ornaments and kitchen paraphernalia.
That, in turn, reminded me that I hadn’t shown you this: the completed pineapple liqueur. It needs to be left a couple of weeks now before drinking. If you look at the bottle on the right, you will see that the metal ring around the neck is still there: I used to remove these before reusing [sterilised] bottles but last time I tried to cut one off the scissors slipped into my thumb and I ended up in ER! I still have the scar from that one and years ago I nearly minced my little finger in a Bamix. What kitchen accidents have readers had?











