Monday, December 18, 2017

CHOCOMODICA 2017

Hello and yes, I know, it's been a while again. This can be put down to trying to keep up with, and fight, Brexit and the fact that, with age, I am becoming rather grumpy. Or is it Brexit that's making me grumpy?  (Whatever your opinion on the matter, the impact is serious for expats.)

However, something that makes me less grumpy is our ChocoModica festival, which always begins on the 8th December holiday and signifies, for me, the beginning of the festivities. Here are some pictures to give you a flavour:

The torta di Savoia cake being finished below left, of which samples were offered to everyone, was the best I have ever tasted. The gentleman on the right seemed justifiably proud of his sculpture:



Lots of intricate work to admire and not only on chocolate:



How to choose which chocolate to buy? In the end I bought a slab of white chocolate topped with forest fruits because it is just.... well, you'll have to taste it to find out!  No trip to Modica Bassa is complete without calling in at the Latteria and Modican chocolate ice cream goes down a treat in the middle of winter. Only next time, turn the heating on, guys - please!




More chocolate sculpture work:



Sculptures of a different kind on display, made from clay and wood. Regular readers will recognise the Duomo di San Giorgio, Castello dei Conti and Teatro Garibaldi:



And finally, some more lovely crafts, among many others at the stalls which always accompany a Sicilian festival:



Well done again, Modica!

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