So while you're Waiting for Godot, you might as well eat tiramisù!
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| Tiramisù at Cicara Caffeteria , Modica |
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
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4 comments:
That looks delicious.
I'm about to make a date, banana, ginger and walnut loaf...not as romantic and decadent as Tiramisu, but it will be nice. :)
Considering how awful I feel living in the swing state of Florida in these dark times (in the not-so-United States of America), being reminded there is still such a delight as Tiramisu is a pleasant escape from reality.
My waistline sadly says no.
That sounds delicious too, Lee. Hi, Colette. I'm glad it cheered you up. Oh, what a pity, James.
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