It has been lovely to welcome my friend the writer and editor Carol King back to Sicily and Sunday had to start with brioche and gelato!
Later there were antipasti, including some fine taralli biscuits from Calabria:
I also made my pizza estiva with grilled nectarines
and a semifreddo di marrons glacés. [This last is a Cucchiaio D'Argento recipe, not one of mine]:
Hope you come back soon too, Carol!