Friday, August 16, 2013

PAUSA GELATO - 5

When I heard that the Caffè Adamo in Modica Bassa were serving impanatigghe [or 'mpanatigghi] ice cream, in the interests of blog research I had to go and try some [with stracciatella thrown in for good measure]. It was excellent and really did taste of the Modican chocolate and beef pastries but I do think they might have plonked one of these on the top as decoration!


10 comments:

Lee said...

That's seems like a good way to celebrate August!

Claude said...

So delicious...not only the taste but also the view! Merci.

Jenny Woolf said...

I wonder if there is anywhere in London you can get proper Sicilian icecream. It really is the best!!!!

Rachel Cotterill said...

Fascinating! I'd somehow missed your post about those pies the first time around.

Welshcakes Limoncello said...

The best way, I think, Lee! Merci à toi, Claude. Hi, Jenny. Well, I know you can get proper arancini so I expect so! Hi, Rachel and thanks. The first post was several years ago.

Moggsy said...

OMG! Culinary Richard Gere... Possibly wearing very little.. or at least Navey Whites...

James Higham said...

in the interests of blog research I had to go and try some

Well of course. :)

Winchester whisperer said...

Beef pastry ice cream? We should start Beef Wellington sorbet over here!

Liz said...

Chocolate and beef?!!

Welshcakes Limoncello said...

Hi, Moggsy. Exactly so. Glad you agree, James. Good idea,WW. Hi, Liz. You can't taste the beef in the mixture, honestly!

Counters


View My Stats