This is an updated version of the "Sunday salad" I created last year: This time, I used a packet of frozen, grilled courgettes [blanched for a couple of minutes in water to which I added the juice of a lemon] instead of the grilled aubergines. I left out the mint because I didn't have any and really I'd used it last year only because it is the traditional herb for aubergines here. I used cubes of pecorino and grana cheese instead of mozzarella. I also added balls of canteloupe melon. I prefer this year's version!
4 comments:
That looks very tempting, Pat.
I'm going through one of those periods that I just don't know what I feel like eating. I'm just eating for the sake of it! I need something to kick-start my taste buds, I think!
Sounds yummy.
What a great combination!
I think we all get peiods like that, Lee. Hope your taste buds get restarted soon! Thanks, Liz and WW.
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